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Baking soda is the source of CO2 gas in leavening systems.It neutralizes acids in the batter, adjusting the final p H of baked goods.
This fruit indigenous to Ecuador, ranges from 8 to 12 inches long and about 4 inches in diameter.
There are two common varieties of lima beans: the Fordhook and the baby (also called sieva).
The pale green bodies of both varieties have a slight kidney-shaped curve.
Types include shiny, heavy-gauge aluminum, the standard used in most test kitchens for even baking and browning.
Darkened, heavy-gauge pans will produce especially crisp exterior crusts desired for specialty baked goods.