Who is chuck hughes dating
Being a small-town boy from Montreal, lobster poutine was part of our repertoire. It didn't help us on "Iron Chef." We did win, but not because of that. But if I had to do it all over again, I would still make the lobster poutine.
You go to Malaysia and on a street corner there's an 85-year-old woman with five ingredients and the best flavor in your life.
Especially when defining Canadian food, we have a lot more to offer.
I don't think we will be defined by it, but it is all over now. That's cool, but it should not be our claim to fame.
It's a beautiful, bountiful time across Canada so it was the perfect time to film the show.
There's no real direction in terms of food, and we kind of go all over the map: high-end, low-end, street food, as long as people are passionate. You're filming everywhere from Aspen, Colo., the Bronx, Charleston, S. I am from Montreal, I travel and know a lot of chefs in the country, but I wanted to give people a unique take on this not-so-big city that is big on charm.
I love sea salt, especially on sweet stuff like chocolate chip cookies right out of the oven. You're straightforward about your past history with alcohol. It seems like a big deal, but it is really just about life choices. It is a choice I made six years ago and I was struggling with for a long time. It does get easier and easier in the sense that you're not hungover, and you have money in your pocket, and you remember everything, and you're not waking up with stitches. That's the premise of this show, the unbeaten path — and these gems. You're always going to find some real authentic food. In Puerto Rico, one of the most memorable dishes was a lobster ceviche. Icebergs and really, really off the beaten path, it is the only city we've done in Canada so far.
After going to culinary school and working in some of the hottest restaurants in Montreal he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating.
In August 2011, he and his partners opened their second restaurant in Montreal – Le Bremner.